Buvette de piantarella

Featured dishes

Loup de Mer Grillé

A whole grilled sea bass, simply prepared with olive oil, herbs, and a squeeze of fresh lemon, highlighting its delicate flavor.

$38

Salade Corse

A refreshing salad featuring local Corsican cheeses, charcuterie, sun-dried tomatoes, and olives, dressed with a light vinaigrette.

$22

Pâtes aux Fruits de Mer

Fresh pasta tossed with a generous medley of local seafood including mussels, clams, and prawns in a light tomato and garlic sauce.

$32

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of orange blossom, light and subtly sweet.