豊前の食堂 神楽や

豊前前どれ鮮魚の刺身盛り合わせ (Buzen-mae-dore Sashimi Moriawase)

A vibrant platter of the freshest fish caught that morning just off the Buzen coast, expertly sliced and arranged.

$28

神楽や特製 海鮮丼 (Kaguraya Tokusei Kaisen Don)

A generous bowl of sushi rice topped with an assortment of premium local seafood, including tuna, squid, and seasonal white fish.

$22

あらかぶの煮付け (Arakabu no Nitsuke)

Whole rockfish simmered in a savory soy-based broth with ginger and sake, a classic Japanese comfort dish.

$19

旬魚の塩焼き (Shun-gyo no Shioyaki)

A perfectly grilled seasonal fish, simply seasoned with salt to highlight its natural flavors and delicate texture.

$17