華丸

Buzen Kaki Fry

Crispy, golden-fried local Buzen oysters, lightly breaded and served with a tangy dipping sauce.

$15

Tai no Sashimi Moriawase

An exquisite platter of thinly sliced, fresh local sea bream sashimi, expertly prepared to highlight its delicate flavor.

$28

Yakitori Set (Local Chicken)

A selection of grilled skewers featuring tender local chicken, seasoned and cooked to perfection over charcoal.

$12

Anago Tempura

Lightly battered and deep-fried local conger eel, offering a delicate texture and savory taste.

$18