Polishing the menu…
Polishing the menu…
CRISPY NOODLES, AUTHENTIC FLAVOR, PAK PHANANG PERFECTION
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ก๋วยเตี๋ยวคั่วไก่ (Kua Kai)
Signature stir-fried rice noodles with tender chicken, egg, and squid, wok-fried to a perfect crispy finish.
$3
ก๋วยเตี๋ยวคั่วทะเล (Kua Talay)
A delightful seafood variation of the crispy noodle dish, featuring fresh prawns, squid, and fish cakes.
$4
ข้าวผัดกุ้ง (Khao Pad Goong)
Classic Thai fried rice generously mixed with succulent shrimp, egg, and fresh vegetables.
$3
ผัดซีอิ๊ว (Pad See Ew)
Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce.
$3