เจี๊ยบอาหารจานด่วน

แกงส้มปลากะพง (Gaeng Som Pla Kaphong)

A fiery and sour Southern Thai curry featuring barramundi fish, bamboo shoots, and green beans in a vibrant, turmeric-rich broth.

$7

ผัดกะเพราทะเล (Pad Krapow Talay)

Stir-fried mixed seafood, including squid and shrimp, with holy basil, chili, and garlic, served over steamed jasmine rice.

$6

หอยทอด (Hoy Tod)

A crispy oyster omelet, pan-fried with bean sprouts and spring onions, often served with a sweet chili dipping sauce.

$5

ข้าวผัดปู (Khao Pad Poo)

Fragrant fried rice tossed with succulent crab meat, egg, and spring onions, a comforting and flavorful classic.

$6