C'EST SI BON TAPAS & WINE

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$14

Patatas Bravas

Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.

$9

Tabla de Quesos

A delightful selection of local and imported cheeses, accompanied by fresh fruit, nuts, and artisanal crackers.

$18

Pulpo a la Gallega

Tender octopus slices seasoned with paprika and sea salt, drizzled with olive oil and served over thinly sliced potatoes.

$16