Polishing the menu…
Polishing the menu…
OLÓN'S BEST-KEPT SECRET FOR SUNSET COCKTAILS
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Ceviche del Pezo
A vibrant mix of fresh local white fish, marinated in lime juice with red onion, cilantro, and a hint of ají.
$12
Patacones con Camarón
Crispy fried plantain slices topped with succulent sautéed shrimp, garlic, and a zesty house sauce.
$10
Atún Sellado con Salsa de Maracuyá
Perfectly seared local tuna served with a tangy passion fruit reduction and a side of fresh greens.
$18
Pinchos Mixtos
Skewers featuring grilled chicken, beef, and colorful vegetables, seasoned with local spices and served with a dipping sauce.
$14