Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN OLÓN
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Ceviche de Pescado Fresco
Locally sourced white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Patacones con Queso
Crispy fried plantain slices topped with melted local cheese, a classic Ecuadorian snack.
$7
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a touch of white wine and fresh parsley.
$15
Pinchos Mixtos
Grilled skewers featuring a mix of chicken, beef, and colorful vegetables, perfect for sharing.
$14