Ca l'Adela

Featured dishes

Arròs Negre

A rich, traditional black rice dish infused with squid ink, featuring tender calamari and prawns.

$28

Suquet de Peix

A classic Catalan fish stew brimming with fresh, local catch, potatoes, and a flavorful saffron broth.

$32

Gambes a la Planxa

Succulent grilled prawns, simply seasoned with garlic, olive oil, and a touch of parsley, highlighting their natural sweetness.

$25

Crema Catalana

The iconic Spanish dessert, a creamy custard topped with a brittle caramelized sugar crust.