Polishing the menu…
Polishing the menu…
BEGUR'S BEST KEPT SECRET, A CULINARY GEM
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Paella de Marisco
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, cooked to perfection in a rich saffron broth.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Fideuà Negra con Alioli
A unique black noodle paella made with squid ink, tender seafood, and served with a dollop of homemade garlic alioli.
$26
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32