Ca n'Aurelio

Paella de Marisco

A vibrant, traditional Spanish rice dish brimming with fresh seafood including prawns, mussels, and calamari, cooked to perfection.

$28

Lechona Asada

Succulent roasted suckling pig, a Mallorcan specialty, with crispy skin and tender, flavorful meat.

$32

Tumbet Mallorquín

A delicious vegetarian casserole featuring layers of sliced potatoes, eggplant, and red bell peppers, all baked in a rich tomato sauce.

$19

Gambas al Ajillo

Sizzling garlic shrimp, a classic Spanish tapa, cooked in olive oil with chili and parsley, served with crusty bread.

$16