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Polishing the menu…
SERRAMBI'S SEASIDE CULINARY GEM
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Moqueca de Peixe com Camarão
A traditional Brazilian seafood stew featuring fresh local fish and succulent shrimp, slow-cooked in coconut milk, dendê oil, peppers, and cilantro.
$32
Lagosta Grelhada na Manteiga de Garrafa
Grilled whole lobster, basted with rich Brazilian clarified butter, served with a side of roasted vegetables and farofa.
$45
Peixe na Telha Serrambi
A signature dish of baked whole fish, often snapper or grouper, served on a terracotta tile with a vibrant sauce of local herbs and vegetables.
$28
Camarão ao Catupiry
Plump local shrimp sautéed and smothered in creamy Catupiry cheese, a beloved Brazilian soft cheese, often served with white rice.
$26