Polishing the menu…
Polishing the menu…
UNCLE JOHNNY'S: AUTHENTIC ECUADORIAN SEAFOOD PARADISE
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Ceviche Mixto Tío Jhonny
A vibrant blend of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of local spice, served with crunchy chifles.
$15
Pescado Entero Frito
A whole, perfectly fried local fish, crispy on the outside and tender within, accompanied by patacones (fried plantain slices) and a fresh salad.
$18
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, and a secret blend of spices, creating a comforting and hearty coastal classic.
$14
Encebollado de Pescado
Ecuador's iconic fish soup, featuring tender albacore tuna, yuca, and pickled red onion, all in a rich, savory broth, often enjoyed as a revitalizing meal.
$12