Polishing the menu…
Polishing the menu…
PACIFIC FLAVORS, VILLAMIL VIBES, UNFORGETTABLE
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Ceviche Mixto
A vibrant mix of fresh shrimp, fish, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically corvina or snapper, seasoned and cooked to crispy perfection, served with patacones and rice.
$22
Encebollado
Ecuador's national dish: a hearty fish soup made with albacore tuna, yuca, pickled red onion, and cilantro, served with chifles.
$12
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, onions, and a blend of aromatic spices.
$18