Cabañas y Restaurant Patagonia Bordelago

Cordero Patagónico al Palo

Slow-roasted Patagonian lamb cooked over an open fire, served with traditional side dishes.

$28

Salmón a la Plancha con Vegetales Andinos

Grilled fresh salmon from local waters, accompanied by a medley of seasonal Andean vegetables.

$22

Cazuela de Mariscos Patagonia

A hearty seafood stew featuring a rich assortment of local shellfish and fish in a flavorful broth.

$25

Empanadas de Pino Caseras

Classic Chilean baked empanadas filled with a savory mixture of ground beef, onions, olives, and hard-boiled egg.

$12