Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVORS, LAKESIDE CHARM, UNFORGETTABLE MEALS
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Cordero al Palo
Slow-roasted Patagonian lamb cooked over an open fire, served with traditional pebre and roasted potatoes.
$28
Cazuela de Vacuno
A hearty Chilean beef stew brimming with tender beef, potatoes, corn, green beans, and rice, perfect for a cool evening.
$18
Pescado Frito del Lago
Freshly caught lake fish, lightly battered and fried to a golden crisp, accompanied by a vibrant Chilean salad.
$22
Empanadas Chilenas
A selection of classic baked empanadas filled with savory pino (ground beef, onion, olive, egg) or creamy cheese.
$12