Polishing the menu…
Polishing the menu…
PINAR'S BEST KEPT SECRET, COCKTAILS & SUNSETS
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Chivito al Plato
A classic Uruguayan steak sandwich served open-faced with ham, cheese, egg, and a medley of fresh vegetables.
$18
Rabas a la Romana
Crispy, golden-fried calamari rings, lightly battered and served with a zesty lemon aioli.
$15
Empanadas Variadas
A selection of traditional Uruguayan empanadas, featuring savory fillings like beef, chicken, and ham and cheese.
$12
Tabla de Quesos y Fiambres
A generous platter of local Uruguayan cheeses and cured meats, accompanied by olives and crusty bread.
$22