Polishing the menu…
Polishing the menu…
EL PINAR'S BEST KEPT SECRET, COCKTAILS & CHILL
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Chivito al Plato
A classic Uruguayan steak sandwich served open-faced with ham, cheese, egg, and a side of crispy fries.
$18
Empanadas Variadas
A selection of freshly baked or fried empanadas with savory fillings like beef, chicken, and ham and cheese.
$10
Tabla de Quesos y Fiambres
A generous platter featuring local Uruguayan cheeses, cured meats, olives, and crusty bread, perfect for sharing.
$22
Pescado Frito con Salsa Tártara
Crispy fried local fish served with a tangy homemade tartar sauce and a fresh green salad.
$16