Polishing the menu…
Polishing the menu…
SIP THE COAST, FEEL THE BREEZE
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread.
$18
Pinchos Morunos
Flavorful marinated pork skewers grilled to perfection, accompanied by a zesty lemon aioli.
$16
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses, served with quince paste, nuts, and local honey.
$22
Patatas Bravas con Alioli
Crispy fried potato cubes tossed in a spicy bravas sauce and drizzled with creamy garlic alioli.
$12