Polishing the menu…
Polishing the menu…
A CULINARY GEM IN KANDIRA'S HEART
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Kandıra Manda Yoğurdu
A rich and creamy buffalo yogurt, a local specialty of Kandıra, often served with honey or fruit.
$7
Hamsi Tava
Crispy pan-fried Black Sea anchovies, a seasonal delight, lightly floured and perfectly seasoned.
$18
Kuzu Tandır
Slow-roasted lamb shank, incredibly tender and flavorful, falling off the bone, served with aromatic rice.
$25
Pide Çeşitleri
Traditional Turkish flatbreads with various toppings like minced meat, cheese, or spinach, baked in a stone oven.
$15