Polishing the menu…
Polishing the menu…
ÇAMALTI: KANDIRA'S SEASIDE CULINARY GEM
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Kandıra Palamut Izgara
Grilled Bonito, a local favorite, seasoned with olive oil, lemon, and a touch of herbs, cooked to perfection.
$22
Deniz Mahsulleri Güveç
A rich seafood casserole featuring a medley of shrimp, calamari, and mussels baked in a savory tomato and vegetable sauce.
$28
Çamaltı Mezeler Tabağı
A generous platter of traditional Turkish appetizers including hummus, haydari, eggplant salad, and spicy ezme.
$18
Levrek Buğulama
Steamed Sea Bass with fresh vegetables and herbs, gently cooked to preserve its delicate flavor and tender texture.
$25