Polishing the menu…
Polishing the menu…
SIP & SAVOR FRENCH COASTAL CHARM
Planche de Fromages
A delightful selection of local Vendée cheeses, served with fig jam and crusty baguette.
$18
Tartine de Chèvre Chaud
Toasted bread topped with warm goat cheese, honey, and walnuts, a perfect light savory treat.
$15
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Crevettes Roses Aïoli
Fresh pink shrimp served with a rich garlic mayonnaise, a classic French coastal appetizer.
$22
Verrine de Tiramisu Spéculoos
A unique twist on the classic Italian dessert, featuring layers of coffee-soaked speculoos biscuits and mascarpone cream.
$12