Polishing the menu…
Polishing the menu…
NERJA'S BEST SUNSET COCKTAILS BY THE SEA
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Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served with crusty bread.
$14
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open fire, a true Málaga specialty.
$12
Paella Mixta (Individual)
A personal portion of traditional Spanish paella with chicken, seafood, and saffron-infused rice.
$18
Mojito El Velero
A refreshing blend of white rum, fresh mint, lime, sugar, and soda water, perfect for a warm evening.
$9