Polishing the menu…
Polishing the menu…
COIMBRA CHARM, COSTA NOVA CHILL, COCKTAIL PERFECTION
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Pastel de Bacalhau
Crispy fried codfish cakes, a beloved Portuguese classic, made with shredded cod, potatoes, and fresh herbs.
$8
Tábua de Queijos e Enchidos
A delightful platter featuring a selection of regional Portuguese cheeses and cured meats, perfect for sharing.
$22
Amêijoas à Bulhão Pato
Fresh clams cooked in a fragrant sauce of olive oil, garlic, white wine, and cilantro, served with crusty bread.
$16
Salada de Polvo
A refreshing octopus salad, marinated with bell peppers, onions, and a zesty vinaigrette, embodying the taste of the sea.
$14