Café Du Repos

Hoëdic Spritz

A refreshing blend of local elderflower liqueur, sparkling wine, and a hint of mint, perfect for a warm island evening.

$12

Breton Cider Mussels

Freshly steamed mussels from the local waters, cooked in a savory broth of Breton cider, shallots, and herbs.

$18

Galette Complète

A classic savory crêpe made with buckwheat flour, filled with ham, Gruyère cheese, and a fried egg.

$15

Île-d'Hoëdic Seafood Platter

A selection of the day's freshest catches, including oysters, shrimp, and whelks, served with lemon and homemade aioli.

$25