Polishing the menu…
Polishing the menu…
HOËDIC'S HEARTBEAT: COCKTAILS, CHARM, AND COASTAL CHILL
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Huîtres de Hoëdic
Freshly shucked oysters from the local waters, served with a classic mignonette and lemon.
$22
Planche Apéro Bretonne
A delightful platter featuring local cheeses, cured meats, and artisanal bread, perfect for sharing.
$28
Cocktail 'L'Insulaire'
A signature cocktail blending local spirits with elderflower, mint, and a splash of sparkling cider.
$15
Crêpe au Caramel Beurre Salé
A classic Breton crêpe generously drizzled with homemade salted butter caramel sauce.
$12