Polishing the menu…
Polishing the menu…
CULINARY JOURNEY IN HISTORIC HAGI
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Hagi Seasonal Kaiseki
A multi-course tasting menu featuring an exquisite array of small dishes, showcasing the freshest seasonal ingredients from Hagi's land and sea.
$75
Local Abalone Steak
Tender Hagi abalone, pan-seared to perfection and served with a delicate butter soy sauce, highlighting its natural oceanic sweetness.
$58
Yamaguchi Wagyu Sukiyaki
Premium Yamaguchi wagyu beef thinly sliced and simmered in a savory-sweet broth with fresh vegetables, tofu, and konjac noodles.
$65
Assorted Sashimi from Hagi Port
A vibrant selection of the day's freshest catches from nearby Hagi Port, expertly sliced and presented with traditional garnishes.
$42