Café & Restaurant Royal

Tagine Royal aux Fruits de Mer

A rich and aromatic tagine slow-cooked with a medley of fresh local seafood, saffron, preserved lemon, and Moroccan spices.

$22

Couscous aux Sept Légumes

Traditional Moroccan couscous served with tender, slow-cooked lamb or chicken and a vibrant assortment of seven seasonal vegetables.

$18

Brochettes de Poulet Mariné

Succulent skewers of marinated chicken breast grilled to perfection, accompanied by a fresh side salad and crispy frites.

$15

Pastilla au Lait

A delicate and sweet Moroccan pastry filled with a creamy milk-based custard, scented with orange blossom water and cinnamon.

$9