Café restaurant Santorini

Grilled Djerban Sea Bream

A whole, locally sourced sea bream, expertly grilled and seasoned with Djerban herbs, served with a side of roasted vegetables.

$22

Santorini Mezze Platter

A generous assortment of Mediterranean dips like hummus and tzatziki, local olives, feta cheese, and warm pita bread, perfect for sharing.

$18

Tunisian Seafood Couscous

Traditional fine semolina couscous steamed to perfection, topped with a rich, aromatic broth brimming with fresh shrimp, mussels, and white fish.

$25

Lamb Tagine with Prunes

Slow-cooked tender lamb stewed with sweet prunes, almonds, and a blend of aromatic spices, served with fluffy couscous.

$20