Restaurant Le Beau Séjour

Poisson Complet à la Djerbienne

A whole grilled fish, typically sea bream or bass, marinated in local herbs and spices, served with roasted vegetables and a zesty lemon sauce.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a medley of fresh local seafood including shrimp, mussels, and calamari, simmered in a rich tomato broth.

$25

Tajine Malfouf

A savory baked dish featuring layers of tender lamb or chicken, eggs, cheese, and spinach, all encased in a delicate pastry crust.

$22

Salade Méchouia avec Thon

A refreshing salad of grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, garlic, and capers, crowned with local tuna.

$16