Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN THE HEART OF MIDOUN
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Couscous aux Fruits de Mer
A classic Tunisian couscous dish generously topped with a medley of fresh, locally caught seafood and aromatic vegetables.
$18
Tajine Tunisien
A savory baked egg and meat casserole, often featuring chicken or lamb, blended with potatoes, cheese, and parsley.
$15
Salade Méchouia
A vibrant grilled vegetable salad made with finely chopped roasted peppers, tomatoes, and onions, seasoned with olive oil and spices.
$9
Makroudh
Traditional semolina cookies filled with date paste, deep-fried, and then soaked in a fragrant honey syrup.
$7