Polishing the menu…
Polishing the menu…
SIP, SAVOR, SOPELA: COASTAL COCKTAILS AWAIT
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Pintxo de Gilda
A classic Basque skewer featuring briny anchovies, spicy guindilla peppers, and plump olives.
$3
Tortilla de Patatas
A generous slice of traditional Spanish potato and onion omelet, perfectly cooked and served warm.
$6
Rabas de Calamar
Crispy fried calamari rings, lightly battered and served with a wedge of fresh lemon and aioli.
$12
Tabla de Embutidos Vascos
A curated board of local Basque cured meats, ideal for sharing and pairing with a fine Spanish wine.
$18