Gaiztoak Bar&Grill

Txakoli Spritz

A refreshing local twist on the classic spritz, blending crisp Basque Txakoli wine with elderflower liqueur and a splash of soda.

$12

Gilda Skewer Trio

A classic Basque pintxo featuring a delightful combination of briny anchovies, spicy guindilla peppers, and plump olives.

$9

Pulpo a la Gallega Bites

Tender Galician-style octopus served on small potato rounds, seasoned with paprika and a drizzle of olive oil.

$16

Basque Gin & Tonic

A sophisticated G&T featuring premium local gin, artisanal tonic, and aromatic botanicals reflecting the region's flora.

$14