Cafeteria La Toldilla

Cachopo Asturiano

A traditional Asturian dish featuring two large veal fillets, typically filled with cured ham and cheese, breaded and fried to golden perfection.

$22

Pulpo a la Gallega

Tender slices of boiled octopus, seasoned with paprika, coarse salt, and a drizzle of olive oil, served on a bed of potatoes.

$18

Fabada Asturiana

A rich and hearty Asturian bean stew made with large white beans, chorizo, morcilla (blood sausage), and pork shoulder.

$16

Tortilla Española

A classic Spanish omelette, thick and satisfying, made with thinly sliced potatoes and onions slowly cooked in olive oil, then mixed with eggs and pan-fried.

$10