Ewan

Featured dishes

Pulpo a la Gallega

Tender Galician octopus, slow-cooked and served with paprika, olive oil, and sliced potatoes.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$45

Arroz con Bogavante

A rich and flavorful rice dish with succulent lobster, simmered in a savory seafood broth.

$38

Tarta de Queso Asturiana

A creamy and decadent Asturian cheesecake, made with local cheeses and a hint of lemon zest.