Cafetería Restaurante Axarquía

Featured dishes

Gambas al Pil-Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.

$14

Plato de Jamón Ibérico

A generous platter of thinly sliced, cured Iberian ham, known for its rich flavor and delicate texture.

$18

Tortilla Española

A classic Spanish omelet made with slow-cooked potatoes and onions, bound with farm-fresh eggs.

$9

Patatas Bravas

Crispy fried potato cubes drizzled with a spicy tomato sauce and a creamy aioli.