Cafetería Restaurante Doniene

Tortilla de Patatas

A classic Spanish omelet made with farm-fresh eggs, thinly sliced potatoes, and sweet onions, cooked to golden perfection.

$8

Bocadillo de Jamón Serrano

A crusty baguette filled with thinly sliced, cured Serrano ham and a drizzle of local olive oil, a simple yet exquisite delight.

$7

Café con Leche

A perfectly balanced coffee with steamed milk, made from locally roasted beans for an authentic Basque coffee experience.

$3

Pincho de Bacalao

A delightful bite-sized snack featuring salted cod, often served with a vibrant piquillo pepper or a rich pil-pil sauce.

$4