PROA Jatetxea

Marmitako de Atún

A hearty Basque fisherman's stew featuring fresh tuna, potatoes, onions, and peppers simmered in a rich tomato broth.

$22

Txipirones en su Tinta

Tender baby squid cooked in its own ink, served with a side of fluffy white rice, a classic and flavorful local specialty.

$24

Bacalao a la Vizcaína

Salt cod prepared in the traditional Vizcaína style with a vibrant red pepper and onion sauce, a staple of Basque cuisine.

$26

Tarta de Queso Casera

A creamy, homemade Basque cheesecake with a perfectly caramelized top, offering a delightful end to any meal.

$8