Polishing the menu…
Polishing the menu…
CEFALÙ'S CHARMING CAFFE: A SICILIAN DELIGHT
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Cannolo Siciliano
A classic Sicilian pastry featuring a crispy fried shell filled with sweet, creamy ricotta cheese, often candied fruit.
$5
Granita al Caffè con Panna
A refreshing frozen dessert made from finely crushed ice and strong espresso, topped with a generous dollop of fresh whipped cream.
$6
Arancina al Ragù
A savory, deep-fried rice ball filled with a rich meat ragù, peas, and mozzarella cheese, a quintessential Sicilian street food.
$7
Espresso Macchiato
A shot of robust Italian espresso 'stained' with a small amount of steamed milk, offering a perfect balance of strength and creaminess.
$4