Polishing the menu…
Polishing the menu…
SWEET ESCAPE IN CEFALÙ'S HEART
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Cannolo Siciliano
A crispy fried pastry shell filled with a sweet, creamy ricotta cheese mixture, often candied fruit and chocolate chips.
$5
Granita al Limone
A refreshing semi-frozen dessert made from water, sugar, and fresh Sicilian lemon juice, perfect for a warm day.
$4
Cassata Siciliana
A rich sponge cake moistened with liqueur, layered with ricotta cheese, candied fruit, and marzipan, then elaborately decorated.
$7
Espresso Macchiato
A shot of rich, dark espresso 'stained' with a dollop of steamed milk foam, offering a perfect balance of strong coffee and creamy texture.
$3