çakıl cafe

Featured dishes

Karadeniz Pidesi

A traditional Black Sea flatbread, generously topped with local cheese, butter, and often a cracked egg, baked to golden perfection.

$12

Hamsi Tava

Crispy fried anchovies, a regional specialty from the Black Sea, lightly floured and served with a wedge of lemon.

$15

Mıhlama

A rich and gooey cornmeal porridge made with local cheeses and butter, served hot and perfect for sharing.

$10

Fındık Tatlısı

A delightful dessert featuring local hazelnuts, often in a syrup-soaked pastry or a creamy pudding.