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Polishing the menu…
MANTI EVI: AUTHENTIC BLACK SEA FLAVOR, CHILL VIBES
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Çatalzeytin Mantısı
Tiny, delicate dumplings filled with seasoned ground beef or lentils, boiled and served with a rich garlic yogurt and melted butter sauce.
$12
Karadeniz Pidesi
A boat-shaped flatbread baked to perfection, often topped with a blend of local cheeses, butter, and sometimes an egg cracked in the center.
$10
Hamsi Tava
Fresh Black Sea anchovies, lightly floured and pan-fried until crispy, a seasonal delight for seafood lovers.
$15
Sütlaç (Rice Pudding)
A classic Turkish baked rice pudding, creamy and sweet, often topped with a sprinkle of cinnamon.
$6