Cala del Porto Punta Ala, Tuscany (Preferred Hotels & Resorts: L.V.X. Collection)

Risotto ai Frutti di Mare

Creamy Carnaroli rice simmered with an abundant selection of fresh local seafood including mussels, clams, shrimp, and calamari.

$38

Filetto di Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$45

Pappa al Pomodoro con Burrata

A classic Tuscan bread and tomato soup, rich and comforting, elevated with a creamy dollop of fresh burrata cheese.

$28

Maremma-Style Cinghiale Pappardelle

Handmade wide pasta ribbons tossed in a slow-cooked, rich wild boar ragu, a hearty and authentic regional specialty.

$35