Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, TUSCAN FLAVOR, UNFORGETTABLE VIEWS
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Spaghetti alle Vongole Veraci
Classic Italian spaghetti tossed with fresh, succulent clams from the Tuscan coast, garlic, white wine, and a hint of chili.
$28
Grigliata di Pesce Misto
A generous platter of expertly grilled catch of the day, including prawns, squid, and local fish, seasoned with herbs and olive oil.
$45
Risotto ai Funghi Porcini e Tartufo
Creamy Arborio rice infused with rich porcini mushrooms and finished with delicate shavings of fresh black truffle.
$32
Filetto di Branzino al Sale
Whole sea bass baked in a salt crust, preserving its moisture and delicate flavor, expertly filleted tableside.
$38