Polishing the menu…
Polishing the menu…
SEASIDE CHARM, AUTHENTIC TUSCAN FLAVORS
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili, embodying the taste of the Tyrrhenian Sea.
$24
Grigliata Mista di Pesce
A generous platter of expertly grilled fresh catch of the day, including prawns, calamari, and local fish, seasoned simply to highlight natural flavors.
$38
Cacciucco alla Livornese
A rich and flavorful Tuscan fish stew, brimming with various types of seafood in a savory tomato broth, served with toasted bread.
$32
Panna Cotta ai Frutti di Bosco
A silky smooth Italian cream dessert, perfectly set and topped with a vibrant compote of fresh mixed berries.
$10