Polishing the menu…
Polishing the menu…
TROPICAL BLISS, CULINARY DELIGHTS, NYALI NIGHTS
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Prawns Piri Piri
Succulent jumbo prawns pan-fried in a fiery piri-piri sauce, served with a side of fragrant coconut rice.
$28
Calabash Seafood Platter
A grand assortment of grilled lobster, calamari, snapper, and prawns, accompanied by garlic butter and lemon wedges.
$45
Nyali Chicken Curry
Tender chicken pieces simmered in a rich, aromatic curry sauce with local spices, served with fluffy basmati rice and mango chutney.
$22
Vegetable Biryani
A fragrant and flavorful rice dish slow-cooked with a medley of fresh seasonal vegetables and exotic Indian spices.
$18