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Polishing the menu…
NYALI'S BEST KEPT SECRET FOR AUTHENTIC FLAVORS
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Samaki wa Nazi
Freshly caught whole fish, simmered in a rich, creamy coconut sauce with local spices and a hint of tamarind.
$15
Mokimo
A hearty traditional Kenyan mash of potatoes, maize, beans, and greens, often served as a comforting side.
$8
Kuku Paka
Tender chicken pieces slow-cooked in a fragrant, spiced coconut curry, a beloved coastal specialty.
$12
Viazi Karai
Crispy fried potato wedges coated in a spiced chickpea flour batter, a popular street food snack.
$5