Polishing the menu…
Polishing the menu…
SEAFOOD SENSATIONS BY THE CYPRUS SEA
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Grilled Calamari Platter
Tender, fresh calamari grilled to perfection with a hint of lemon and local herbs, served with a side of crisp salad.
$22
Mediterranean Sea Bream
Whole sea bream, oven-baked with cherry tomatoes, olives, and a drizzle of Cypriot olive oil, a true taste of the island.
$28
Prawn Saganaki
Succulent prawns sautéed in a rich tomato sauce with feta cheese and a touch of ouzo, served bubbling hot.
$24
Seafood Linguine
Al dente linguine tossed with a medley of fresh mussels, clams, prawns, and calamari in a light garlic and white wine sauce.
$26