Caliu | Restaurante Torremolinos

Paella de Mariscos 'Caliu'

A classic Valencian rice dish generously loaded with a vibrant selection of fresh prawns, mussels, clams, and tender calamari, slow-cooked to perfection in a rich saffron-infused broth.

$32

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside and served with a drizzle of olive oil and seasonal vegetables.

$28

Gambas al Pil Pil

A sizzling hot plate of succulent prawns swimming in garlic-infused olive oil with a hint of chili, a quintessential Spanish starter perfect for sharing.

$16

Solomillo de Ternera con Foie

Pan-seared beef tenderloin cooked to your preference, crowned with a decadent slice of seared foie gras and finished with a rich Pedro Ximénez reduction.

$38