Polishing the menu…
Polishing the menu…

HISPANIA: AUTHENTIC SPANISH FLAVOR, TORREMOLINOS GEM
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Paella de Mariscos
A classic Spanish rice dish brimming with fresh seafood including prawns, mussels, and calamari, slow-cooked to perfection with saffron.
$18
Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, a quintessential Torremolinos beachside delicacy.
$12
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$15
Fritura Malagueña
A generous platter of assorted fried fish and seafood, a staple of Malaga's coastal cuisine.
$20